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COMING SOON
Wed 23 June
to Sat 4 July
Menu dégustation des Alpages
(Cheese of the French Alps
degustation)
Join us to explore 5
courses where
cheese is king, $90
pp.
Wine matching is available at an
additional $40 pp.
Available lunch and dinner. For
reservations, please call 9822 3809.
See the full menu.
14 to 18
July
"Vive la France" in July with
Bastille Day, not just for a day but for a whole
week.
A classic French bistro prix
fixe menu will operate all week, lunch and dinner, alongside our a
la carte and lunch menus. $75. See the menu.
28 July to 7
August
The Age Good Food Guide
Winter Restaurant Express
As part of the "Put Victoria on
your Table" campaign, and featuring Victorian produce and
wine, Koots Salle à
Manger will be putting together a great menu for:
Lunch (Tuesday to Friday) :
2 courses, a glass of Victorian
wines and tea or coffee for $35.
Dinner (Tuesday to Thursday: 6.00pm seating
only, til 7.15pm maximum) :
2 courses, a glass of Victorian
wines and tea or coffee for $45.
You can subscribe to
our web site for our newsletter of coming events by clicking on
register to the left of your screen.
Larissa Dubecki, food critic for The Age's Epicure section,
reviews Koots Salle à Manger
with a score of 15/20. See the full
reviewof 5
May.
 
With lush new renovations and
interior design, Koots has been re-launched as Koots Salle à Manger in 2009. Conveying an ambience of understated
sophistication that befits the house "modern French" style, expect comfortable new seating and a new menu along with the new
look.
Owner and chef Patrice
Repellin is celebrating ten years at the helm. There's a new
bar menu that's been added to the line up
offering a relaxed and friendly place for anything from a drink
with a light snack to a full à la carte experience.
For lunch, we continue to
bring you our "Prix Fixe" $30 two-course special. Outside, our
courtyard will enjoy many more sunny days and warm nights for
stylish al fresco dining.
While some things have
changed, comfortable hospitality and confident style remain the
focus. And of course, our food. Here, the menu achieves balance
between old-world techniques and fine new-world
innovation.
With its warm charm and
understated style, this is a place that buzzes with local flavour:
an open invitation to relax, feel good and indulge one’s inner
gourmand.
We look forward to your
visit.
À
bientôt!
* * * * *
*
“….Koots is the quintessence of the chef's own
restaurant. Focused, tightly run and with enough Gallic insouciance
in the air to suggest something special, it's home to the
consistent excellence of Patrice Repellin's modern French
food.”
The Age Good Food Guide 2008.
(Awarded one chef's hat in 2004,2005,2006,2007,2008, and again
in 2009)
OPEN TUESDAY TO FRIDAY FOR LUNCH, and
TUESDAY TO SATURDAY FOR DINNER.
More quotes from recent press about Koots:
“Repellin exercises a light hand while simultaneously dismissing
gimickry...
His trump card comes with a faultless crème brûlée... Confident,
apparently effortless service and a romantic undercover courtyard
make Koots the perfect neighbourhood bistro.."
The Age Good Food Guide
2008 (to
read the whole review, click here)
"...chef Patrice Repellin produces food that is both full-flavoured
and light"
The Age Good Food Guide 2006
"15/20" Stephen Downes, City Style, Herald
Sun, Aug 23, 2005
“A talented all-round chef, Repellin excels at seafood…”,
Tricia Welsh, Qantas Magazine, May 2004
“.. the perfect restaurant for the polite suburb of ‘almost
Toorak’.” The Age Good Food Guide 2004 (One chef’s hat
award)
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