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 “….Koots is the
quintessence of the chef's own restaurant. Focused, tightly run and
with enough Gallic insouciance in the air to suggest something
special, it's home to the consistent excellence of Patrice
Repellin's modern French food.”
The Age Good Food Guide 2008.
(Awarded one chef's hat for the fifth consective year.)
Unashamedly small, unashamedly French, Koots delights with its
comfortable hospitality and confident style. Here, the menu
achieves balance between old-world techniques and fine new-world
innovation, with just a hint of the "petit" bistro you might
experience in France.
 With its warm charm and understated style, Koots is
a place that buzzes with local flavour. Here, there’s an open
invitation to relax, feel good and indulge one’s inner
gourmand.
Whether you come to sit in the courtyard when the wisteria's
blooming, or whether you come to enjoy the warm fire in winter, we
hope to see you before too long at Koots.
OPEN TUESDAY TO FRIDAY FOR LUNCH, and
TUESDAY TO SATURDAY FOR DINNER.
More quotes from recent press about Koots:
“Repellin exercises a light hand while simultaneously dismissing
gimickry...
His trump card comes with a faultless crème brûlée... Confident,
apparently effortless service and a romantic undercover courtyard
make Koots the perfect neighbourhood bistro.."
The Age Good Food Guide
2008 (to
read the whole review, click here)
"...chef Patrice Repellin produces food that is both full-flavoured
and light"
The Age Good Food Guide 2006
"15/20" Stephen Downes, City Style, Herald
Sun, Aug 23, 2005
“A talented all-round chef, Repellin excels at seafood…”,
Tricia Welsh, Qantas Magazine, May 2004
“.. the perfect restaurant for the polite suburb of ‘almost
Toorak’.” The Age Good Food Guide 2004 (One chef’s hat
award)
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