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Coming Events...  available now Truffle season! Making a comeback are fabulous Tasmanian truffles currently featuring in special dishes, and also as an optional addition to a new dégustation menu, available in conjunction with our à la carte menu. A well-known fan of the truffle, chef Patrice Repellin's mountain cheese risotto was featured in the Age's Epicure on July 6th.

Le Plat du Jour
Welcome to the cooler months, a great time for fans of slow food, braises and classic French flavours. Cosy up by the fire and enjoy a different dish every week. And as a new addition, the plat du jour will also be available in take home packs.

5 October, 7 - 9.30 pm
The Essential Ingredient Cooking School
Focussing on French techniques such as confit, sous vide and the like, Patrice will be holding a demonstration class, including a shared table dinner with wine, $175. Book by phoning (03) 9827 9047 or see their website.

You can subscribe to our web site for our newsletter of coming events by clicking on register to the left of your screen.