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Beef tartare with fried quail egg, condiment and toasted walnut bread 20.00
Zucchini flower fritters with Woodside goats’ curd, roasted beetroot, sherry glaze 18.00
Roasted Pig’s trotters & Ham Hock in brick pastry, sauce Ravigote and frisée salad 17.00
Freshly shucked Coffin Bay oysters ~ natural 3.00 ea
~ OR ~ with vodka, ginger & lime granité 4.00 ea
Scallop mousse with roasted king prawns, leek compote & shellfish foam 20.00
House made pork & prune terrine with green tomato chutney & celeriac remoulade 18.00
Duck liver parfait with green tomato chutney, pickled celery & apple 18.00
La terre, la mer, et le jardin.
A selection of entrées from the land, the sea & the garden for two to share 40.00
Market Fish & shellfish pot Provencale served with paella rice 38.00
Wild barramundi fillet with caramelized fennel, herb spaetzle and dill cream 38.00
Seared veal loin with local wild mushroom & penne pasta gratiné with Comté 40.00
Braised venison with Bourguignonne garnish, glazed carrots & pomme mousseline 37.00
Roasted rack of lamb with eggplant caviar, ratatouille & Persian feta cheese,
rosemary-infused jus 42.00
Le Bœuf
Beef fillet steak tartare served with pommes frites and green salad 40.00
Char-grilled 150-day aged sirloin steak 38.00
Wagyu Rump steak ...marble score 5... 38.00
Served with pommes frites and your choice of sauce: Bearnaise,
Pepper sauce, Marchand de vin butter.
Pommes frites 9.00
Sautéed spinach 10.00
Mixed green salad, walnut dressing 9.00
Quinoa, roasted pumpkin & goats cheese salad 10.00
House-made sorbets 14.00
Classic vanilla Crème Brûlée 14.00
Rum Baba with caramelized banana, age St James Rum & banana ice cream 18.00
Crème chiboust with quinces, ginger genoise and rhubarb sorbet 18.00
White Chocolate and Hazelnut Parfait Millefeuille with Strawberries Melba 20.00
Dessert platter to share 38.00
Petits Fours:
Quince Pates de fruit, Classic Madelaine, Chocolate Truffle, Marshmallow 4.00 ea
Selected cheeses from various French regions (see our blackboard) 20.00
…. a larger plate to share 38.00
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