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479 Glenferrie Road
Kooyong MELBOURNE 3144
Tel +61 3 9822 3809
Fax +61 3 9822 3809



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Freshly shucked Tasmanian oysters ~ natural 3.00 ea
~ OR ~ with vodka, ginger & lime granité 4.00 ea

Chilled tomato gazpacho with goats cheese cream 17.00

Local mussel escabèche with vegetables, salted cod fritter & aioli 17.00

Beef tartare with quail egg, condiment and crostini 20.00

Baby cos, walnut, celery and apple salad with Fourme D’Ambert dressing & flaked puff pastry 17.00

Koots charcuterie selection with house made pickles and grilled sourdough 23.00

La terre, la mer, et le jardin.
A selection of entrées from the land, the sea & the garden for two to share 40.00


Local snapper fillet with crushed basil potatoes shaved fennel salad 40.00

Grilled swordfish fillet with capsicum piperade, fried zucchini flower and tapenade 38.00

Slow cooked and BBQ lamb ribs with eggplant & zucchini gratiné Bonifacienne Corsica 36.00

Duck leg confit with braised cabbage & thyme infused jus 38.00

Truffle scented mushroom risotto with parmesan shavings 30.00

Le Bœuf...
Beef fillet steak tartare served with pommes frites and green salad 40.00

Char-grilled 150-day aged sirloin steak 38.00
Served with pommes frites and your choice of sauce: Bearnaise,
Pepper sauce, or Marchand de vin butter.

Pommes frites 9.00

Sautéed asparagus 10.00

Mixed green salad, walnut dressing 9.00

Quinoa, roasted pumpkin & goats cheese salad 10.00


House-made sorbets 14.00

Classic vanilla Crème Brûlée 14.00

Infusion of fresh strawberry with Thai basil & yoghurt sorbet 18.00

Little pot of chocolate with crisp vanilla meringue & almond tuile 18.00

Licorice parfait with spiced mango sorbet, lime & coconut soil 18.00

Dessert platter to share 38.00

Selected cheeses from various French regions 20.00
…. a larger plate to share 38.00