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Latest
Events....
Tues 12 to Sat 16
July
“Vive la République” and all manner of French frivolity. Join us
for lunch or dinner during our traditional week-long
celebrrrrrations with ze best of our chef Patrice Repellin's
cuisine put together as only the French can do with a 4-course
special menu, with or without matching wines. Make your booking now
and join us for a culinary tour de France. The Bastille menu will
run from Tuesday to Saturday for dinner, or lunch Tuesday to
Friday. Our à la carte and lunch special menus will also be
available.
Phone 9822 3809 for reservations or email:
dine@koots.com.au .
~ APERITIF ~
a glass of Blanquette de Limoux sparkling
from France
~ MENU ~
Coquilles St Jacques avec piperade de légumes
et jamon
WA Scallops with roasted capsicum piperade and jamon
Fromage Raclette et lard grillé en
feuilles de brick,
salade aux noix
Raclette cheese and pancetta in brik pastry with frisee and walnut
salad
Cochon de lait avec une purée de
topinambours
et choux rouge braisé
Western Plains suckling pig with Jerusalem Artichoke
purée
and braised red cabbage
Tarte au citron vert meringuée,
crème fraiche a la vanille
Lime tart with burnt meringue, vanilla creme fraiche
OR
a French Cheese selection
$95 pp
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OR, WITH A SELECTION OF FRENCH WINES
TO ACCOMPANY EACH COURSE...$125 PP.
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