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Menu dégustation
juillet 2010
Dégustation menu - July
2010
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Warm “la Luna” goats cheese with
roasted pear, Pedro Ximenez glaze
* * *
Green lip abalone and chanterelles
mushroom vol-au-vent
* * *
Wild barramundi fillet with braised
globe artichoke, truffle-infused sauce
* * *
7-hour leg of lamb with mushroom
& potato pavé, glazed baby carrots
* * *
Hot chocolate soufflé with caramel
Breton ice cream
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$90 menu only; $135 with matching wines
optional - with Tasmanian truffles from
Perigord Truffles $130 menu only.
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